Table Olives: the Mediterranean taste in a fruit
The fruit of the olive tree, except of its valuable contribution to the production of the greatest vegetable oil, it
The fruit of the olive tree, except of its valuable contribution to the production of the greatest vegetable oil, it
Olive oil in ancient Greece was a key element of the daily diet. Like today, so then there were various
Olive oil helps in enhancing flavor of foods and spices, also pleases our tastiness. Generous use of it will enrich
In Crete, we are blessed to live in a place, which is the birthplace of olive cultivation, which history began
Many beneficial properties of olive oil are known, such as antioxidant action and protection against heart diseases. Another one action
A light spicy bitter aftertaste feeling in the throat usually accompanies a high quality extra virgin olive oil. This feeling
The method of frying is a common cooking practice in Greek cuisine. Frying using olive oil, showed that creates products
One of the traditions that are not lacking of any Greek home the days of Easter, is the painting of
The tasting of olive oil is an art that requires training and is characterized by complexity. As with wine so
The olive tree has a good defense mechanism against drought, so it is possible to cultivate in dry conditions where