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Xylella fastidiosa is one of the most dangerous plant bacteria worldwide, causing a variety of diseases, with huge economic impact

The fruit of the olive tree, except of its valuable contribution to the production of the greatest vegetable oil, it

Olive oil in ancient Greece was a key element of the daily diet. Like today, so then there were various

Olive oil helps in enhancing flavor of foods and spices, also pleases our tastiness. Generous use of it will enrich

In Crete, we are blessed to live in a place, which is the birthplace of olive cultivation, which history began

Many beneficial properties of olive oil are known, such as antioxidant action and protection against heart diseases. Another one action

A light spicy bitter aftertaste feeling in the throat usually accompanies a high quality extra virgin olive oil. This feeling

The method of frying is a common cooking practice in Greek cuisine. Frying using olive oil, showed that creates products

One of the traditions that are not lacking of any Greek home the days of Easter, is the painting of