limmited porduction
High Polyphenols / exeptional quality
Limited production extra virgin olive oil with EU-approved health claim has a spicy-fruity flavor and a strong bitter aftertaste, characteristics of the early harvested olive fruit.
The olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. According to the EU Regulation 432/2012, the beneficial effect is obtained with the daily consumption of 20g (1 table spoon)
